Description
Mishima Roasted Black Nori Komi Furikake is a classic Japanese rice seasoning made with roasted seaweed (nori) and sesame, giving plain rice an instant savory, nutty, and umami boost. Just sprinkle and enjoy.
- Type: Furikake dry rice seasoning with roasted nori and sesame
- Net weight: 1.5 oz
- Flavor: Savory, toasty, umami with sesame and seaweed
- Best for: Rice, onigiri, salads, and noodle bowls
Shake a generous pinch over a hot bowl of steamed rice, fold it into onigiri rice balls, or sprinkle it over salads, avocado toast, popcorn, and noodles for an easy flavor upgrade. A little goes a long way, making it a handy pantry staple for quick, tasty meals.
Storage: Keep in a cool, dry place and reseal tightly after opening to keep the seasoning crisp.
Tieng Viet: Gia vi rac com furikake Mishima voi rong bien (nori) rang va me, giup chen com trang co ngay vi man, bui va dam da. Rac mot it len com nong, tron vao com nam onigiri, hoac rac len salad, banh mi bo, bap rang va mi cho them huong vi. Chi can mot it la du. Bao quan noi kho rao, dong kin sau khi mo de giu do gion.
How do I use furikake? / Dung furikake the nao?
Sprinkle over rice, onigiri, salads, or noodles. Rac len com, com nam, salad hoac mi.
What does it taste like? / Vi the nao?
Savory and toasty with sesame and seaweed. Man, bui voi me va rong bien.
How should I store it? / Bao quan ra sao?
Keep in a cool, dry place and reseal after opening. De noi kho rao, dong kin sau khi mo.
