Description
MyKuali Penang Noodles Spicy Prawn brings the famous hawker flavor of Penang, Malaysia to your kitchen: springy noodles in a rich, aromatic prawn broth with a serious chili kick. MyKuali’s prawn noodle (har mee) is celebrated worldwide by instant noodle fans for its deep seafood flavor.
- Brand: MyKuali (Malaysia)
- Style: Penang har mee – spicy prawn soup noodles
How to cook: boil the noodles per package directions, stir in the paste and powder sachets, and simmer briefly. Top with boiled egg, shrimp, bean sprouts and fried shallots for the full Penang street-stall experience.
Storage: keep in a cool, dry place away from direct sunlight.
Mi tom cay Penang MyKuali – huong vi har mee tru danh cua Malaysia: nuoc dung tom dam da, thom nong, cay da mieng, soi mi dai ngon. Nau theo huong dan, them trung luoc, tom tuoi, gia va hanh phi la chuan vi quan an duong pho Penang. Bao quan noi kho mat, tranh anh nang. Mua online tai A&E Foodstore, giao hang nhanh toan nuoc My.
What is Penang prawn noodle? / Mi tom Penang la gi?
A Malaysian hawker classic: noodles in rich spicy prawn broth. / Mon mi nuoc dung tom cay noi tieng cua Malaysia.
How spicy is it? / Cay co nao?
Noticeably spicy; use less chili paste to soften. / Cay ro vi, giam sot ot neu muon diu.
What toppings suit it? / Them gi ngon?
Boiled egg, shrimp, bean sprouts, fried shallots. / Trung luoc, tom, gia, hanh phi.
