Description
MyKuali Penang Red Tom Yum Goong Instant Noodle is an instant noodle serving with a red tom yum goong flavored soup base. The broth is hot and sour in the classic tom yum way, bright and tangy with a lingering chili warmth, wrapped around springy instant noodles.
- Brand: MyKuali
- Type: Instant noodles with red tom yum goong flavored soup base
- Great for: people who like bold, spicy-sour noodles, a warming meal on a cold day, and quick dinners with a few fresh toppings added
How to use: Cook the noodles in boiling water until tender, then stir in the seasoning sachets until the soup is evenly red and fragrant. Squeeze in fresh lime and add cilantro, mushrooms, cooked shrimp or an egg to build it into a fuller bowl. Follow the water amount and cooking time printed on the package.
Storage: Store in a cool, dry place away from direct sunlight. Keep the package sealed until you cook it.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Mi an lien MyKuali Penang Red Tom Yum Goong - Mi an lien voi goi sup vi tom yum do. Nuoc dung chua cay dac trung kieu tom yum, thom nong va dam vi, an rat da mieng. Soi mi dai, chi can nau vai phut la co to mi nong cho nhung ai me vi chua cay manh.
How hot and sour is it? / Do chua cay o muc nao?
Tom yum style leans strongly sour with real chili heat; add the chili sachet gradually to control it. Kieu tom yum thien vi chua manh va co do cay ro rang; ban nen cho goi cay tu tu de chinh theo khau vi.
What should I add to it? / Nen them gi vao to mi?
Fresh lime, cilantro, mushrooms, cooked shrimp or an egg all suit a tom yum bowl. Chanh tuoi, ngo ri, nam, tom da nau chin hoac trung deu rat hop voi to mi tom yum.
Can I make it a dry noodle instead? / Co the lam mi tron khong?
Yes, drain most of the water and toss the noodles with the seasoning for a concentrated version. Duoc, ban chat bot nuoc roi tron soi mi voi goi gia vi de co to mi tron dam vi hon.
