Description
MyKuali Penang White Curry Instant Noodle is the legendary Malaysian instant noodle that topped world rankings: springy noodles in a creamy, coconut-rich white curry broth with fragrant spice and a proper chili burn. One bowl explains the hype.
- Brand: MyKuali (Malaysia)
- Style: Penang white curry soup noodles
How to cook: boil noodles per package directions, stir in the paste, powder and creamer sachets, simmer briefly and serve hot. Add shrimp, tofu puffs, boiled egg or mint leaves like a true Penang bowl.
Storage: keep in a cool, dry place away from direct sunlight.
Mi ca ri trang Penang MyKuali – huyen thoai mi goi Malaysia tung dung top the gioi: nuoc dung ca ri beo vi cot dua, thom nong gia vi, cay dam da. Nau theo huong dan voi day du goi sot, bot va creamer; them tom, dau hu phong, trung luoc cang ngon. Bao quan noi kho mat, tranh anh nang. Mua online tai A&E Foodstore, giao hang nhanh toan nuoc My.
What is white curry? / Ca ri trang la gi?
A creamy coconut curry broth, fragrant with a chili kick. / Nuoc dung ca ri cot dua beo thom, cay nong.
How do I cook it? / Nau the nao?
Boil noodles, add all sachets, simmer briefly. / Luoc mi, cho du goi gia vi, dun nhanh.
What toppings suit it? / Them gi ngon?
Shrimp, tofu puffs, boiled egg. / Tom, dau hu phong, trung luoc.
