Description
Traditional udon uses a broth that is made of katsuobushi (dried, fermented and smoked fish) and kombu (kelp) for a light and umami filled taste. Our Original Flavor Udon perfectly replicates that taste. You can also try it stir-fried! Cook the noodles for a few seconds to separate then add to a hot frying pan with oil, add half the flavor packet, desired toppings and enjoy!
Udon truyền thống nấu với nước dùng từ cá bào katsuobushi (cá khô lên men, xông khói) và rong biển kombu nên vị thanh mà ngọt đậm tự nhiên. Gói udon vị Original này ra đúng cái vị đó. Xào cũng ngon: trụng sợi mì vài giây cho rời ra, cho vào chảo dầu nóng, nêm nửa gói gia vị, thêm đồ ăn kèm tuỳ ý là xong.
- Brand
- Myojo
- Cuisine
- Japanese
Please see the product packaging for the full ingredient and allergen list.
- Same-day delivery within 20 miles of our Kennedale TX store — order before 12 PM CT. Farther out: next business day or later.
- Free-shipping threshold depends on your area — enter your ZIP in the header to see your delivery date.
- Damaged or wrong within 7 days? Send it back unused, in its original packaging — we pay the return shipping and refund in full
- Only exception — fresh, frozen, bakery and other food items that arrive damaged or defective: full refund within 7 days, nothing to send back
- Money back to your original payment method within 5 business days — your bank may add a few more days.

