Description
Myojo Udon Shrimp Flavor 6.75 oz delivers thick, springy Japanese udon noodles with a light, savory shrimp flavor broth. A trusted Japanese noodle brand, Myojo makes a quick lunch or late-night bowl that tastes far better than its few minutes of prep suggest.
- Type: instant udon with soup base packet
- Flavor: shrimp – delicate seafood broth
- Net weight: 6.75 oz (191 g)
How to enjoy: heat the noodles in boiling water per the package instructions, stir in the shrimp soup base and serve steaming hot. Add scallions, fish cake, shrimp tempura or a poached egg to build a more complete bowl. The chewy noodles also work in stir-fries.
Storage: store in a cool, dry place away from direct sunlight.
Mi udon Myojo vi tom – soi udon to, dai mem, nuoc sup vi tom thanh ngot kieu Nhat. Nau nhanh trong vai phut, thich hop cho bua trua van phong hay bua khuya. Co the them hanh la, cha ca, tom chien hay trung de to udon them day dan. Bao quan noi kho rao thoang mat. Dat mua online tai A&E Foodstore, giao nhanh toan nuoc My.
How do I cook it? / Cach nau the nao?
Cook the udon in boiling water per package directions, then stir in the soup base and serve hot. / Nau udon trong nuoc soi theo huong dan, cho goi sup vao khuay deu va dung nong.
How should I store it? / Bao quan the nao?
Keep sealed in a cool, dry place and use by the printed date. / Giu nguyen bao bi noi kho rao, dung truoc han su dung.
What goes well with it? / An kem gi ngon?
Scallions, fish cake, shrimp tempura or a poached egg round out the bowl nicely. / Hanh la, cha ca, tom chien gion hoac trung chan rat hop voi udon vi tom.
