Description
Non-Stick Banh Khot Pan is a specialty mold pan designed for making banh khot – the bite-sized Vietnamese savory mini pancakes with crispy edges and soft centers. Its rounded molds give each cake the classic cupped shape, while the non-stick surface helps them release cleanly with little oil.
- Type: non-stick mold pan for banh khot / mini pancakes
- Use: banh khot, mini appetizers, bite-sized snacks
- Cooktop: use on a standard stovetop burner
How to use: Heat the pan, brush each mold lightly with oil, pour in rice batter and your fillings, then cover to cook until the edges turn golden and crisp. Lift out with a small spoon and serve with fresh herbs and dipping sauce.
Care: Hand wash with a soft sponge and dry fully before storing. Avoid metal utensils to protect the non-stick coating.
Khuon do banh khot chong dinh giup lam banh khot gion vien, mem ruot voi it dau. Khuon tron tao hinh banh dep, de lay ra. Lam nong khuon, quet dau, do bot va nhan, day nap cho den khi vien vang gion. Rua tay nhe, lau kho truoc khi cat. Tranh dung cu kim loai de bao ve lop chong dinh.
What is this pan for? / Khuon nay dung lam gi?
It is made for banh khot and similar bite-sized mini pancakes. / Dung de lam banh khot va cac loai banh nho tuong tu.
How do I keep cakes from sticking? / Lam sao de banh khong dinh?
Heat the pan first and brush each mold with a little oil before adding batter. / Lam nong khuon va quet chut dau vao tung lo truoc khi do bot.
How do I clean it? / Ve sinh the nao?
Hand wash with a soft sponge and dry fully; avoid metal tools. / Rua tay bang mut mem, lau kho; tranh dung cu kim loai.
