Description
Non-Stick Vietnamese Banh Khot Pan with 10 Holes and Lid lets you make crispy, golden mini savory pancakes at home just like the ones from Vietnamese street stalls. The non-stick surface makes cooking and cleanup easy, while the matching lid helps the centers cook through evenly.
- Type: banh khot and ebelskiver style mold pan
- Design: 10 round wells plus a lid
- Surface: non-stick coating for easy release
- Use for: banh khot, takoyaki, paniyaram, mini pancakes
How to use: Heat the pan, brush each well with a little oil, pour in the batter, cover with the lid and cook until the edges are crisp and golden. Lift out gently and serve hot with herbs and dipping sauce.
Care: Wash with a soft sponge and mild soap, dry fully before storing. Avoid metal utensils to protect the non-stick coating.
Khuon banh khot chong dinh 10 lo kem nap giup do banh khot vang gion ngay tai nha nhu ngoai hang. Be mat chong dinh de chien va de rua, nap day giup banh chin deu. Cung lam duoc takoyaki va banh nho. Tranh dung dung cu kim loai de giu lop chong dinh.
What can I make with it? / Lam duoc mon gi?
Banh khot, takoyaki and mini pancakes. Banh khot, takoyaki va banh nho.
How do I clean it? / Ve sinh the nao?
Soft sponge, mild soap, dry fully. Mieng rua mem, xa phong nhe, lau kho.
Why use the lid? / Dung nap de lam gi?
It helps the centers cook evenly. Giup banh chin deu o giua.
