Description
Non-Stick Vietnamese Banh Khot Pan (8 Holes) is a specialty cookware pan with eight round molds for making banh khot, the bite-sized Vietnamese savory mini pancakes, as well as takoyaki, ebleskiver, and other round treats. The non-stick surface helps each cake release cleanly and cook evenly with less oil.
- Product: banh khot / mini pancake pan
- Molds: 8 round holes
- Surface: non-stick
- Use: banh khot, takoyaki, ebleskiver
How to use: Lightly oil the molds, heat, pour in batter, and cook until golden and crisp at the edges. Use wooden or heat-safe utensils to protect the non-stick coating.
Storage: Hand wash, dry thoroughly, and store in a dry place. Avoid metal utensils and abrasive scrubbers to keep the coating intact.
Tieng Viet: Khuon do banh khot chong dinh 8 lo, dung do banh khot, takoyaki, banh nuong tron, lop chong dinh giup banh de lay ra va chin deu, it dau. Thoa chut dau, lam nong, do bot va nuong den khi vang gion vien. Dung dung cu go de bao ve lop chong dinh. Rua tay, lau kho, cat noi kho rao, tranh dung cu kim loai va mieng co cung.
What can I make with it? / Lam mon gi?
Banh khot, takoyaki, mini pancakes. Banh khot, takoyaki, banh tron nho.
How many molds? / Bao nhieu lo?
Eight round molds. Tam lo tron.
How do I care for it? / Bao quan the nao?
Hand wash, dry, avoid metal utensils. Rua tay, lau kho, tranh do kim loai.
