Description

Nong Phu Fried Rice Cake Cuttlefish is a delicious Vietnamese snack that combines crispy rice crackers with a flavorful dried shredded squid topping. This savory treat is beloved for its unique mix of textures and rich, umami-packed taste.

Key Features:

• Flavor: A savory and slightly sweet profile with hints of seafood umami and a touch of spice.
• Texture: Crispy rice crackers paired with chewy, shredded dried squid for a satisfying contrast.
• Ingredients: Made from steamed rice, dried squid, chili, garlic, fish sauce, sugar, and spices.
• Packaging: Carefully sealed to maintain crispness and freshness.

Culinary Enjoyment:

• Snack: Enjoy as is for a flavorful midday or evening treat.
• Party Food: Perfect for sharing with friends or family at gatherings.
• Pairing: Goes well with hot tea, cold beer, or as a side with soups or salads.

Nong Phu Com Chay Kho Muc is a go-to snack for those seeking a taste of traditional Vietnamese flavors with a modern twist.