Description
Nongshim Ansung Beef and Fermented Bean Noodle Soup (Ansungtangmyun) is a Korean classic loved for its hearty, homestyle broth: beef flavor deepened with fermented soybean paste for a rich, savory bowl that tastes like countryside comfort food. Milder than Shin Ramyun but full of umami.
- Brand: Nongshim (Korea)
- Style: beef and fermented bean paste noodle soup (Ansungtangmyun)
How to cook: boil water, add noodles and soup base, cook per package directions. Finish with an egg, scallions or a slice of cheese – Korean lunch-counter style.
Storage: keep in a cool, dry place away from direct sunlight.
Mi Nongshim Ansung vi bo va tuong dau len men – huong vi dam da kieu com nha Han Quoc: nuoc dung bo hoa quyen tuong doenjang thom sau, diu hon Shin Ramyun nhung rat tron vi. Nau theo huong dan, them trung, hanh la hay pho mai deu ngon. Bao quan noi kho mat, tranh anh nang. Mua online tai A&E Foodstore, giao hang nhanh toan nuoc My.
How is it different from Shin Ramyun? / Khac Shin Ramyun the nao?
Milder heat, deeper fermented bean umami. / Diu cay hon, dam vi tuong len men hon.
How do I cook it? / Nau the nao?
Boil noodles with soup base per directions. / Nau mi voi goi sup theo huong dan.
What toppings suit it? / Them gi ngon?
Egg, scallions, cheese slice. / Trung, hanh la, pho mai.
