Description
Nongshim Ansung Beef and Fermented Bean Noodle Soup (Ansungtangmyun) is a Korean classic loved for its hearty, homestyle broth: beef flavor deepened with fermented soybean paste for a rich, savory bowl that tastes like countryside comfort food. Milder than Shin Ramyun but full of umami.
- Brand: Nongshim (Korea)
- Style: beef and fermented bean paste noodle soup (Ansungtangmyun)
- Thương hiệu: Nongshim (Hàn Quốc)
- Kiểu: mì nước bò và tương đậu lên men (Ansungtangmyun)
How to cook: boil water, add noodles and soup base, cook per package directions. Finish with an egg, scallions or a slice of cheese – Korean lunch-counter style.
Storage: keep in a cool, dry place away from direct sunlight.
Mì Nongshim Ansung vị bò và tương đậu lên men – hương vị đậm đà kiểu cơm nhà Hàn Quốc: nước dùng bò hoà quyện tương doenjang thơm sâu, dịu hơn Shin Ramyun nhưng rất tròn vị. Nấu theo hướng dẫn, thêm trứng, hành lá hay phô mai đều ngon. Bảo quản nơi khô mát, tránh ánh nắng.
How is it different from Shin Ramyun?
Khác Shin Ramyun thế nào?
Milder heat, deeper fermented bean umami.
Dịu cay hơn, đậm vị tương lên men hơn.
How do I cook it?
Nấu thế nào?
Boil noodles with soup base per directions.
Nấu mì với gói súp theo hướng dẫn.
What toppings suit it?
Thêm gì ngon?
Egg, scallions, cheese slice.
Trứng, hành lá, phô mai.
- Brand
- Nongshim
- Cuisine
- Korean
Please see the product packaging for the full ingredient and allergen list.
- Same-day delivery within 20 miles of our Kennedale TX store — order before 12 PM CT. Farther out: next business day or later.
- Free-shipping threshold depends on your area — enter your ZIP in the header to see your delivery date.
- Damaged or wrong within 7 days? Send it back unused, in its original packaging — we pay the return shipping and refund in full
- Only exception — fresh, frozen, bakery and other food items that arrive damaged or defective: full refund within 7 days, nothing to send back
- Money back to your original payment method within 5 business days — your bank may add a few more days.

