Description
Nongshim Champong Noodle Soup – Spicy Seafood Flavor is a Korean-style instant noodle inspired by champong (jjamppong), a spicy seafood noodle soup. It features chewy noodles in a rich, spicy broth with a savory seafood aroma, ready in minutes for a warming, flavorful bowl.
- Type: Korean instant noodle soup
- Flavor: Spicy seafood (champong)
- Cook time: About 4 to 5 minutes
How to cook: Boil the noodles with the seasoning in water for about 4 to 5 minutes. Add an egg, green onion, or extra seafood to make it heartier.
Storage: Keep in a cool, dry place away from direct sunlight.
Mi Nongshim Champong vi hai san cay kieu Han, lay cam hung tu mon sup mi hai san cay. Soi mi dai trong nuoc dung cay dam da, thom mui hai san, chi vai phut la co to mi nong am. Nau mi cung goi gia vi 4-5 phut. Them trung, hanh la hay hai san. Bao quan noi kho mat.
What is champong? / Champong la gi?
A spicy Korean seafood noodle soup. / Mon sup mi hai san cay kieu Han.
How do I cook it? / Nau the nao?
Boil noodles with seasoning 4-5 minutes. / Nau mi voi gia vi 4-5 phut.
What can I add? / Them gi ngon?
Egg, green onion, or seafood. / Trung, hanh la hay hai san.
