Description

Nongshim Champong Ramyun 4 x 124g is a bold Korean noodle soup inspired by jjamppong, the beloved spicy seafood noodle dish. Thick, chewy noodles swim in a fiery red broth layered with seafood umami and vegetable sweetness – restaurant-style comfort in minutes.

• Type: Korean instant noodle soup (jjamppong style)
• Brand: Nongshim – Korea
• Flavor: spicy seafood
• Pack: 4 packs x 124 g (496 g / 17.5 oz total)

How to cook: Boil 500ml water, add noodles, soup base and flakes, cook about 5 minutes. Upgrade with shrimp, squid, mussels or cabbage for a true jjamppong experience. A fried egg on top never hurts.

Storage: Keep in a cool, dry place away from direct sunlight.

Mi Champong Nongshim loc 4 goi x 124g – mi kieu jjamppong Han Quoc: soi mi day dai, nuoc dung do cay dam vi hai san. Nau 5 phut voi 500ml nuoc soi; them tom, muc, cai thao la chuan vi nha hang. Mua mi Han tai A&E Foodstore, giao nhanh toan nuoc My.

What is champong? / Champong la mi gi?

A Korean spicy seafood noodle soup, also called jjamppong. La mon mi hai san cay Han Quoc, con goi la jjamppong.

How spicy is it? / Cay muc nao?

Medium-hot with warming seafood spice, milder than buldak-style ramen. Cay vua toi kha, am nong vi hai san, nhe hon dong mi buldak.

What can I add? / Nen them gi?

Shrimp, squid, mussels, cabbage or a fried egg. Tom, muc, chem chep, cai thao hoac trung chien.