Description
Nongshim Kimchi Ramen Noodle Soup is a Korean instant noodle built around the tangy, fermented flavour of kimchi. The broth is savoury and gently sour with a clean chilli heat, and the noodles are the springy, chewy style Nongshim is known for. It is a fast, comforting bowl for cold days, busy weeknights and late-night hunger.
- Type / Loai hang: Korean instant ramen, soup style
- Flavour: kimchi – tangy, savoury, moderately spicy
- Noodles: springy, chewy Korean-style ramyun noodles
- Prep time: roughly 4–5 minutes on the stove
- Best for: quick meals, cold weather, midnight snacks, camping
How to cook / Cach nau
Bring water to a boil, add the noodles and the seasoning packets, and cook for the time printed on the package, stirring occasionally. Serve straight from the pot Korean style, or transfer to a bowl. Common upgrades: crack in an egg during the last minute, add sliced rice cake, tofu, mushrooms, spring onion, or extra fresh kimchi to deepen the sour note. A slice of cheese melted on top gives a milder, creamier bowl.
Storage / Bao quan
Store the sealed pack in a cool, dry cupboard away from direct sunlight and strong smells. Cook and eat immediately after preparing.
Tieng Viet: Mi kim chi Nongshim la mi goi Han Quoc voi nuoc dung vi kim chi chua thanh, dam da va cay vua phai, soi mi dai gion dac trung cua Nongshim. Rat hop cho bua nhanh ngay lanh, bua khuya hay di cam trai. Cach nau: dun soi nuoc, cho vat mi va cac goi gia vi vao, nau theo thoi gian in tren bao bi, thinh thoang dao deu. Co the nang cap bang cach dap them trung o phut cuoi, cho banh gao, dau hu, nam, hanh la, hoac them kim chi tuoi cho dam vi chua; mot lat pho mai se lam nuoc dung beo va diu hon. Bao quan noi kho thoang, tranh anh nang va mui manh; mi nau xong nen an ngay.
How spicy is it? / Co cay khong?
Moderately spicy with a tangy kimchi edge – much milder than fire-chicken style noodles. Cay vua, chua thanh kieu kim chi, nhe hon nhieu so voi mi buldak.
What can I add? / Nen them gi?
Egg, tofu, rice cake, mushrooms, spring onion or extra kimchi. Trung, dau hu, banh gao, nam, hanh la hoac them kim chi.
How do I store it? / Bao quan the nao?
Cool, dry cupboard away from sunlight; eat immediately once cooked. De noi kho thoang tranh nang; nau xong an ngay.
