Description

Nongshim Potato Noodles 4 x 100g feature chewy, springy noodles made with real potato starch for a uniquely smooth, bouncy texture. The mild yet savory broth pairs perfectly with the slippery noodles, making it a comforting bowl any time of day.

• Type: Korean instant potato-starch noodle soup
• Pack: 4 servings x 100 g
• Flavor: Mild, savory broth
• Cook time: About 4 to 5 minutes

To cook, boil about 550 ml of water, add the noodles and seasoning, and cook for 4 to 5 minutes until tender. The distinctive potato-starch noodles stay chewy and smooth even in hot broth. For a heartier bowl, add an egg, green onion, mushrooms, or kimchi. It is a satisfying quick meal for lunch, dinner, or a late-night snack.

Storage: Keep in a cool, dry place away from direct sunlight.

Tieng Viet: Mi khoai tay Nongshim 4 x 100g co soi mi dai, dan hoi lam tu tinh bot khoai tay, cho cam giac tron muot dac trung. Nuoc dung thanh nhe, dam vi, an rat de chiu. Cach nau: dun khoang 550 ml nuoc soi, cho mi va gia vi, nau 4 den 5 phut. Them trung, hanh la, nam hoac kim chi cho day du hon. Bao quan noi kho rao, tranh nang.

What makes these noodles special? / Soi mi co gi dac biet?

They are made with potato starch for a chewy, smooth, springy texture. / Lam tu tinh bot khoai tay nen dai, tron muot va dan hoi.

How do I cook them? / Cach nau the nao?

Boil 550 ml water, add noodles and seasoning, cook 4 to 5 minutes. / Dun 550 ml nuoc soi, cho mi va gia vi, nau 4 den 5 phut.

What can I add? / Nen them gi?

Egg, green onion, mushrooms, or kimchi. / Trung, hanh la, nam hoac kim chi.