Description
Nongshim Premium Shin Green Mushroom & Fried Tofu Ramen is a lighter, vegetable-forward take on the classic Shin Ramyun, featuring chewy noodles with mushroom and fried tofu in a savory, gently spicy broth. A comforting bowl ready in minutes.
- Type: Korean instant ramen, mushroom and fried tofu
- Noodle: Chewy wheat noodles
- Flavor: Savory, gently spicy broth with mushroom and tofu
- Format: Single-serve instant pack
How to cook
Boil about 500 ml of water, add the noodles and the soup and vegetable sachets, and cook for around 4–5 minutes. Add an egg, green onion, or extra vegetables to make it your own.
Storage
Keep in a cool, dry place away from direct sunlight. Store sealed until ready to cook.
Tieng Viet: Mi Shin Nongshim vi nam va dau hu chien la phien ban nhe nhang, nhieu rau hon cua mi Shin Ramyun, soi mi dai cung nuoc dung dam vi, cay nhe, co nam va dau hu. To mi nong, chi can nau vai phut. Them trung, hanh la hoac rau tuy thich. Bao quan noi kho rao, thoang mat.
FAQ
How do I cook it? / Cach nau?
Boil noodles with the sachets in about 500 ml water for 4–5 minutes. / Nau mi voi cac goi gia vi trong khoang 500 ml nuoc, 4–5 phut.
Is it spicy? / Co cay khong?
It has a gently spicy broth. / Nuoc dung cay nhe.
What can I add? / An kem gi?
Egg, green onion, or extra vegetables. / Trung, hanh la hoac them rau.
