Description
Nongshim Shrimp Tempura Udon Big Bowl is a Korean-style instant udon in a large bowl, featuring thick, chewy udon noodles in a light, savory broth with a shrimp and seafood aroma. Just add hot water for a warm, comforting bowl ready in minutes.
- Type: Instant udon big bowl
- Flavor: Shrimp tempura / seafood broth
- Format: Large bowl
How to cook: Add boiling water to the fill line, cover for about 4 to 5 minutes, then stir well. Add an egg, green onion, or vegetables for a fuller meal.
Storage: Keep in a cool, dry place away from direct sunlight.
Mi udon ly Nongshim vi tom tempura, soi udon to dai trong nuoc dung thanh nhe thom mui hai san. Chi can nuoc soi la co to udon nong am trong vai phut. Do nuoc soi den vach, day nap 4-5 phut roi tron deu. Them trung, hanh la hay rau xanh. Bao quan noi kho mat.
What noodles are these? / La loai mi gi?
Thick, chewy udon noodles. / Soi udon to va dai.
How do I cook it? / Nau the nao?
Add boiling water, cover 4-5 minutes, then stir. / Do nuoc soi, day nap 4-5 phut roi tron.
What can I add? / Them gi ngon?
Egg, green onion, or vegetables. / Trung, hanh la hay rau xanh.
