Description
Nongshim Soon Kimchi Vegan Ramen is a plant-based Korean noodle soup made with real kimchi flakes for a tangy, spicy, deeply savory broth. Springy noodles and a clean vegan recipe make it a flavorful everyday bowl.
- Type: Korean instant ramen, kimchi flavor (vegan)
- Feature: Real kimchi flakes, plant-based
- Best for: Quick meals, vegan and vegetarian diets
How to cook: Boil noodles and soup base in water for about 4 to 5 minutes. Add the vegetable flakes and, if you like, tofu, mushrooms or extra kimchi.
Storage: Keep in a cool, dry place away from direct sunlight.
Tieng Viet: Mi Nongshim Soon Kimchi vi kim chi chay, nuoc dung chua cay dam da voi kim chi that. Nau mi va goi sup trong nuoc soi 4 den 5 phut, them rau say hoac dau hu, nam. Bao quan noi kho rao.
Is it vegan? / Co phai do chay?
Yes, it is a plant-based vegan recipe. / Dung, cong thuc thuan chay.
How do I cook it? / Cach nau?
Boil noodles and soup base for 4 to 5 minutes, add flakes. / Nau mi va sup 4 den 5 phut, them rau say.
How should I store it? / Bao quan the nao?
Cool, dry place away from sunlight. / Noi kho rao, tranh nang.
