Description
Nongshim Tempura Udon Cup brings the comforting taste of Japanese-style udon to an easy instant cup. Thick, smooth udon noodles sit in a light, savory broth with a mild seafood and tempura aroma, finished with crispy tempura style flakes for extra texture. It is a warm, satisfying bowl ready in minutes.
- Type: instant udon noodles, cup format
- Flavor: mild savory tempura and seafood broth
- Texture: thick, chewy udon noodles
- Great for: quick meals, light lunches, snacks
How to prepare: Open the lid halfway, add the soup base and flakes, pour boiling water to the fill line, cover for about 4 minutes, then stir. Add an egg, green onion or seaweed for a richer bowl.
Storage: Keep in a cool, dry place away from direct sunlight.
Mi udon ly Nongshim vi tempura, soi udon to va dai trong nuoc dung thanh nhe, thom mui hai san va tempura, them vay gion. Mo nap, cho goi sup va vay, chan nuoc soi den vach, day 4 phut roi khuay. Them trung, hanh la hoac rong bien cho ngon hon. De noi kho mat, tranh nang.
How do I cook it? / Cach nau the nao?
Add soup base, pour boiling water to the line, cover 4 minutes, stir. Cho goi sup, chan nuoc soi den vach, day 4 phut, khuay.
Is it spicy? / Co cay khong?
No, it has a mild savory broth. Khong, nuoc dung thanh nhe khong cay.
What can I add? / Them gi cho ngon?
Egg, green onion or seaweed. Trung, hanh la hoac rong bien.
