Description
Ong Cha Va Beef Pho Soup Seasoning 75g is a seasoning product for making the broth of Vietnamese beef pho, packed in a 75g box. It dissolves into simmering water or stock to give a savoury, spiced broth without a long simmer.
- Brand: Ong Cha Va
- Type: Seasoning for beef pho broth
- Size: 75g
How to use: Bring water or beef stock to a simmer, add the seasoning and stir until it dissolves, then taste and adjust. Ladle the broth over cooked pho noodles with sliced beef, onion, fresh herbs and a squeeze of lime.
Storage: Keep the box closed in a cool, dry cupboard away from steam and direct sunlight.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Gia vi nau pho bo Ong Cha Va 75g - Hop gia vi 75g de nau nuoc dung pho bo. Chi can tha vao noi nuoc dang soi, khuay cho tan la co nuoc leo thom va dam da ma khong phai ham xuong ca buoi. Sau do chan len banh pho voi thit bo, hanh tay, rau thom va chut chanh la xong to pho.
Do I still need to simmer bones? / Co con phai ham xuong khong?
Not necessarily; it seasons plain water, though beef stock gives a fuller pot. Khong bat buoc, tha vao nuoc loc la duoc, con neu co nuoc ham xuong bo thi noi pho dam hon.
How much do I use for one pot? / Mot noi dung bao nhieu?
Add part of the box, taste the broth, then add more if you want it stronger. Cho mot phan vao truoc, nem thu roi them neu muon dam hon.
What do I add to finish the bowl? / Can them gi cho to pho day du?
Cooked pho noodles, sliced beef, onion, fresh herbs and a squeeze of lime. Banh pho tran, thit bo thai lat, hanh tay, rau thom va vat chut chanh.
