Description
ONG CHA VA Shrimp Satay 180g is a chili satay in oil made with shrimp. It is a thick, reddish paste with visible bits suspended in the oil, and it tastes savory and lightly spicy with the distinct aroma of dried seafood that Vietnamese sate jars are known for.
- Brand: Ong Cha Va
- Type: Chili satay paste in oil
- Size: 180g
- Great for: Spooning into pho, bun bo and other noodle soups, hot pot dipping bowls, stir-fries and marinades
How to use: Stir the jar well so the oil and solids mix, then add half a spoonful to a bowl of noodles or soup and adjust to taste. It can also be stirred into a marinade before grilling, or mixed with lime and seasoning for a dipping sauce.
Storage: Keep the unopened jar in a cool, dry place away from direct sunlight. Once opened, close it tightly and keep it in the fridge, scooping with a clean dry spoon each time.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Sa te tom Ong Cha Va 180g - Hu sa te tom dang sanh, mau do cam, phia tren la lop dau ot. Vi man cay vua phai, mui thom dac trung rat hop de cho vao to pho, bun bo hay mi. Chi mot thia nho la ca to nuoc dung day mui va dam vi han. Ngoai ra con dung pha nuoc cham lau hoac uop do nuong.
How much goes into one bowl of noodles? / Mot to bun pho cho bao nhieu?
Half a teaspoon is usually enough for one bowl, then add more if you want it hotter. Thuong nua thia ca phe la du cho mot to, thich cay hon thi cho them.
Can I use it for hot pot? / Co dung cho lau duoc khong?
Yes, either stir it into the pot or mix it into a personal dipping bowl. Duoc, co the cho thang vao noi lau hoac pha rieng ra chen nuoc cham.
Do I have to refrigerate it after opening? / Mo roi co phai de tu lanh khong?
Keeping it sealed in the fridge is the safest way to store it after opening. Sau khi mo nen dong kin nap va cat tu lanh cho an toan nhat.
