Description
Wei Chuan Organic Korean Buckwheat Soba is a dried buckwheat noodle in the Korean style, made as fine, straight strands with a muted grey-brown color. Boiled and chilled they are smooth and slippery with a light chew, and their mild grain flavor sits comfortably under cold sauces or clear broths.
- Brand: Wei-Chuan
- Type: Dried Korean-style buckwheat soba noodles
- Size: 16 oz
- Great for: Cold noodle bowls in hot weather, noodles in clear broth, noodle salads with cucumber and pear
How to use: Boil in a generous pot of water, stirring at the start so the strands separate. Cook until just tender, then drain and rinse thoroughly under cold water, working the strands with your hands until they feel clean and cool. Serve in a chilled bowl with sauce or broth, or warm briefly in hot soup.
Storage: Keep the sealed package in a cool, dry cupboard away from sunlight and humidity. Reseal tightly after opening or store the rest in an airtight container.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Mi kieu mach kieu Han Quoc Wei Chuan - Mi kho soi nho, thang, mau nau xam nhat, lam theo kieu mi kieu mach cua Han Quoc. Luoc roi lam lanh, soi mi tron, mat va hoi dai, vi thanh nen rat hop voi nuoc tron lanh hay nuoc dung trong. Day la lua chon quen thuoc cho mon mi lanh ngay he, an kem dua leo, le thai soi va trung luoc.
Should the noodles be served cold? / Mi nay nen an lanh hay nong?
Both work, but this style is most often eaten cold with ice in the bowl or with a chilled sauce. Ca hai deu duoc, nhung kieu mi nay thuong duoc an lanh, cho them da vao to hoac tron nuoc sot da lam mat.
Why rinse the noodles so thoroughly? / Vi sao phai xa mi that ky?
Rinsing removes the starch on the surface, which is what makes the strands slippery instead of sticky. Xa ky se lam troi lop tinh bot ben ngoai, nho vay soi mi tron mat chu khong bi dinh.
What do people usually serve with it? / Thuong an kem voi gi?
Cucumber, boiled egg, sliced pear or radish and a spoonful of sauce are the usual companions. Dua leo, trung luoc, le hoac cu cai thai lat cung mot muong nuoc sot la nhung mon an kem quen thuoc.
