Description
Ottogi Jin Ramen Spicy Flavor is a popular Korean instant noodle known for its springy, chewy noodles and a rich, savory broth with a satisfying spicy kick. It cooks in just a few minutes, making it a quick and comforting meal any time of day.
- Type: Korean instant ramen noodle soup
- Flavor: Spicy (hot) savory broth
- Includes: Noodle block plus seasoning
- Cook time: About 4 to 5 minutes
To cook, boil about 550 ml of water, add the noodles and the seasoning, and cook for 4 to 5 minutes until the noodles are tender. For a heartier bowl, add an egg, sliced green onion, kimchi, mushrooms, or a slice of cheese to balance the heat. Jin Ramen is delicious on its own and also works well in Korean-style noodle dishes.
Storage: Keep in a cool, dry place away from direct sunlight.
Tieng Viet: Mi goi Han Quoc Ottogi Jin Ramen vi cay co soi mi dai, nuoc dung dam da, cay nong vua mieng, nau nhanh trong vai phut. Cach nau: dun khoang 550 ml nuoc soi, cho mi va goi gia vi vao, nau 4 den 5 phut. Them trung, hanh la, kim chi, nam hoac mot lat pho mai de bat cay va dam vi hon. Bao quan noi kho rao, tranh anh nang.
How do I cook Jin Ramen? / Cach nau Jin Ramen?
Boil 550 ml water, add noodles and seasoning, cook 4 to 5 minutes. / Dun 550 ml nuoc soi, cho mi va gia vi, nau 4 den 5 phut.
How spicy is it? / Do cay the nao?
It has a medium-hot spicy broth; add cheese or egg to soften the heat. / Nuoc dung cay vua; them pho mai hoac trung de bot cay.
What can I add? / Nen them gi?
Egg, green onion, kimchi, mushrooms, or cheese all pair well. / Trung, hanh la, kim chi, nam hoac pho mai deu hop.
