Description
Ottogi Jin Spicy Ramen is a popular Korean instant noodle known for its deep, savory and boldly spicy beef-style broth. The springy noodles and rich, full-flavored soup make it a satisfying quick meal for spice lovers.
- Type: Korean instant ramen / mi Han Quoc, spicy
- Flavor: rich, savory and spicy broth
- Texture: chewy, springy noodles
How to cook / Cach nau
Boil about 550 ml water, add the noodles and soup powder, and cook for around 4 to 5 minutes. For extra flavor, crack in an egg, add sliced green onion, cheese or vegetables. Serve hot straight from the pot.
Tieng Viet: Mi Ottogi Jin vi cay la mi goi Han Quoc noi tieng voi nuoc dung dam, cay nong va dam vi. Soi mi dai, dai gion cung nuoc soup dam lam nen bua an nhanh rat da cho nguoi thich an cay. Dun khoang 550 ml nuoc, cho mi va goi sup, nau khoang 4 den 5 phut. Them trung, hanh la, pho mai hay rau cho ngon hon. Dung nong.
FAQ
How spicy is it? / Co cay khong?
It has a bold, spicy Korean-style broth. Co nuoc dung cay dam kieu Han.
How do I cook it? / Nau the nao?
Boil the noodles with the soup powder for about 4 to 5 minutes. Nau mi voi goi sup khoang 4 den 5 phut.
What can I add? / Them gi cho ngon?
Egg, green onion, cheese or vegetables. Trung, hanh la, pho mai hoac rau.
