Description
Ottogi Jin Ramen Mild is a Korean instant noodle with a savory, comforting beef-style broth that is full of flavor yet gentle on the palate. With its chewy noodles and balanced soup, it is an easy, satisfying meal for those who prefer less heat.
- Type: Korean instant ramen / mi Han Quoc, mild
- Flavor: savory, mild broth with light spice
- Texture: chewy, springy noodles
How to cook / Cach nau
Boil about 550 ml water, add the noodles and soup powder, and cook for around 4 to 5 minutes. Add an egg, sliced green onion or vegetables for a heartier bowl. Serve hot. A great choice for the whole family, including children and those who like milder ramen.
Tieng Viet: Mi Ottogi Jin vi diu la mi goi Han Quoc voi nuoc dung dam vi nhung nhe nhang, it cay. Soi mi dai cung nuoc soup can bang lam nen bua an de chiu cho nguoi thich an it cay. Dun khoang 550 ml nuoc, cho mi va goi sup, nau khoang 4 den 5 phut. Them trung, hanh la hay rau cho to mi day du. Dung nong. Hop ca nha, ke ca tre em va nguoi thich mi diu.
FAQ
Is it spicy? / Co cay khong?
It is mild with only light heat. Vi diu, chi cay nhe.
How do I cook it? / Nau the nao?
Boil the noodles with the soup powder for about 4 to 5 minutes. Nau mi voi goi sup khoang 4 den 5 phut.
What can I add? / Them gi cho ngon?
Egg, green onion or vegetables. Trung, hanh la hoac rau.
