Description
Paldo Teumsae Jjajang Ramen is a Korean-style black bean sauce noodle inspired by jjajangmyeon. It features chewy noodles coated in a savory-sweet black bean (chunjang) sauce with a subtle Teumsae spicy kick, giving a rich, hearty stir-noodle dish ready in minutes.
- Type: Korean black bean sauce noodles (jjajang)
- Flavor: Savory-sweet black bean with a spicy hint
- Cook time: About 4 to 5 minutes
How to cook: Boil the noodles, drain most of the water, then stir in the black bean sauce and oil packs until well coated. Top with cucumber, egg, or fried onion for extra flavor.
Storage: Keep in a cool, dry place away from direct sunlight.
Mi tuong den Paldo Teumsae Jjajang kieu Han, lay cam hung tu jjajangmyeon. Soi mi dai ao sot tuong den man ngot, co chut cay Teumsae, la mon mi tron dam da chi vai phut la xong. Nau mi, chat bot nuoc roi cho goi sot tuong den va dau vao tron deu. Them dua leo, trung hay hanh phi. Bao quan noi kho mat.
Is it a soup? / Co phai mi nuoc khong?
No, it is a stir-noodle in black bean sauce. / Khong, la mi tron sot tuong den.
How do I cook it? / Nau the nao?
Boil, drain, then mix in the sauce. / Nau mi, chat nuoc roi tron sot.
What toppings go well? / Them gi ngon?
Cucumber, egg, or fried onion. / Dua leo, trung hay hanh phi.
