Description
Pantai Crab Paste with Soya Bean Oil 200g is made from crab blended with soybean oil, creating a rich, savory, umami-packed condiment. This versatile paste brings deep seafood flavor to a wide range of Thai and Vietnamese dishes.
- Type: Crab paste in soybean oil
- Net weight: 200 g
- Flavor: Rich, savory, umami crab
- Best for: Hot pot, noodle soups, stir-fries, and sauces
Use a spoonful to add depth to bun rieu (crab noodle soup), hot pot broth, tom yum, or stir-fried vegetables and seafood. Stir it into simmering broth or a sauce base until it dissolves and releases its aroma. A little goes a long way, so start small and adjust to taste. It is a handy pantry staple for quick, flavorful meals.
Storage: Keep in a cool, dry place; refrigerate after opening and use within the period noted on the label.
Tieng Viet: Gach cua sot dau nanh Pantai 200g lam tu cua trong dau nanh, cho vi man dam, umula dam da. Dung mot thia de tang vi cho bun rieu, nuoc lau, tom yum hoac rau va hai san xao. Khuay vao nuoc dung dang soi hoac sot cho tan va day mui thom; nen cho it roi nem dan vi. Tien de nau mon nhanh ma dam vi. Bao quan noi kho mat; sau khi mo de tu lanh va dung theo han tren nhan.
What dishes use crab paste? / Dung gach cua cho mon gi?
Bun rieu, hot pot, tom yum, and stir-fries. / Bun rieu, lau, tom yum va cac mon xao.
How much should I use? / Nen dung bao nhieu?
Start with a small spoonful and adjust to taste. / Bat dau voi mot thia nho roi nem dan.
How do I store it after opening? / Sau khi mo bao quan the nao?
Refrigerate and use within the period on the label. / De tu lanh va dung theo han tren nhan.
