Description
Pantai Instant Tom Yum Paste 454g is a thick cooking paste in a 454g tub, made so a spoonful turns a pot of hot water or stock into a tom yum broth. It is deep reddish-orange, aromatic, and carries the hot-and-sour, citrusy character tom yum is known for.
- Brand: Pantai
- Type: Thai-style tom yum cooking paste
- Size: 454g
- Great for: Tom yum soup with shrimp, chicken or mushrooms, a spicy hot pot broth, seasoning noodles, fried rice and stir-fries
How to use: Bring water or stock to a simmer, stir in a spoonful or two of paste until it dissolves, then add your shrimp, chicken, mushrooms or vegetables and cook through. Taste and adjust for heat and sourness, and finish with lime and fresh herbs if you like. Stir the tub before scooping, as the paste can separate.
Storage: Keep the unopened tub in a cool, dry cupboard out of direct sunlight. After opening, seal the lid tightly, store it in the fridge and always scoop with a clean, dry spoon.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Sot tom yum Pantai 454g - Hu sot 454g dang dac, mau do cam, mui thom nong, vi vua cay vua chua kieu tom yum. Chi can khuay mot hai muong vao noi nuoc soi la co nuoc lau, sau do tha tom, ga hay nam vao nau chin. Cung dung de nem mi xao, com chien hoac lam nuoc lau.
How much paste for one pot? / Mot noi can may muong sot?
One to two spoonfuls per pot is a common starting point; taste and add more if you want it stronger. Thuong bat dau mot den hai muong cho mot noi, nem thu roi them neu muon dam hon.
Can I use it for hot pot? / Co nau lau duoc khong?
Yes, it makes a straightforward spicy and sour hot pot broth to cook meat, seafood and vegetables in. Duoc, khuay vao noi la thanh nuoc lau chua cay de nhung thit, hai san va rau.
Why does the paste look separated? / Sao sot bi tach lop?
Separation is normal for a paste like this; stir the tub before scooping and it mixes back together. Sot dac de bi tach lop, truoc khi muc chi can khuay deu lai la duoc.
