Description
Cholimex Phu Quoc Fish Sauce 26.4 oz carries the name of Vietnam’s most celebrated fish sauce region: Phu Quoc island. Expect a deep amber color and rich umami made for both dipping and everyday cooking, from a brand trusted in Vietnamese kitchens for decades.
- Type: fish sauce (nuoc mam)
- Origin style: Phu Quoc, Vietnam
- Size: 26.4 oz (780 ml) bottle
How to use: mix with lime, sugar, garlic and chili for classic nuoc cham dipping sauce; season pho, bun cha, canh soups and stir-fries; marinate grilled meats; or add a dash to fried rice for instant depth. A few drops go a long way.
Storage: keep tightly capped in a cool, dark place; refrigeration after opening helps preserve aroma. Natural color deepening over time is normal.
Nuoc mam Phu Quoc Cholimex chai 26.4oz – nuoc mam mang huong vi vung bien Phu Quoc, mau ho phach, vi umami dam da. Pha nuoc cham chanh toi ot, nem canh, kho thit ca, uop do nuong, them vao com chien deu dam vi. Bao quan noi thoang mat, tranh nang; sau khi mo co the de tu lanh de giu huong. Mau sam dan theo thoi gian la hien tuong tu nhien. Mua online tai A&E Foodstore, giao nhanh toan nuoc My.
How do I make nuoc cham? / Pha nuoc cham the nao?
Mix fish sauce with lime juice, sugar, water, garlic and chili to taste. / Pha nuoc mam voi chanh, duong, nuoc, toi va ot theo khau vi.
What dishes does it season? / Dung cho mon gi?
Soups, marinades, stir-fries, fried rice and dipping sauces. / Nem canh, uop thit, xao, com chien va cac loai nuoc cham.
How should I store it? / Bao quan the nao?
Tightly capped, cool and dark; color deepening is natural. / Dong kin nap, thoang mat, tranh nang; mam sam mau la binh thuong.
