Description

Phuc An Premium Pia Cake is a traditional Vietnamese-Chinese flaky pastry (banh pia) with a rich, layered crust and a smooth filling of mung bean and durian centered around two salted egg yolks. This big-size 21 oz pack is perfect for sharing, tea time and festive gifting.

• Brand: Phuc An
• Type: Pia cake, flaky pastry (banh pia), big size, 2 salted egg yolks
• Filling: Mung bean, durian, salted egg
• Net weight: 21 oz

How to enjoy: Slice into wedges and serve with hot tea or coffee. A classic treat for Mid-Autumn Festival, Lunar New Year (Tet) and family gatherings.

Storage: Store in a cool, dry place; reseal and refrigerate after opening and enjoy within a few days.

Banh pia Phuc An 2 trung muoi (dau xanh, sau rieng) goi 21 oz co lop vo banh nhieu lop, nhan dau xanh sau rieng beo thom bao quanh 2 long do trung muoi. Cat mieng dung kem tra nong; hop bieu tang dip Trung Thu, Tet. Bao quan noi kho rao, day kin sau khi mo.

What is the filling? / Nhan gi?

Mung bean, durian and salted egg yolk. Dau xanh, sau rieng va long do trung muoi.

How do I serve it? / Cach dung?

Slice and enjoy with tea or coffee. Cat mieng an kem tra hoac ca phe.

How should I store it? / Bao quan the nao?

Keep in a cool, dry place and refrigerate after opening. De noi kho rao, bao quan lanh sau khi mo.