Description

Phuc An Pia Cake (Mung Bean – Durian – Salted Egg Mix) is a traditional flaky Vietnamese pastry (banh pia) with a tender, layered crust and a smooth mung bean and durian filling with salted egg. This 14 oz pack is perfect for tea time, sharing and festive gifting.

• Brand: Phuc An
• Type: Pia cake, flaky pastry (banh pia)
• Filling: Mung bean, durian, salted egg
• Net weight: 14 oz

How to enjoy: Slice into wedges and serve with hot tea or coffee. A classic treat for Mid-Autumn Festival, Lunar New Year (Tet) and family gatherings.

Storage: Store in a cool, dry place; reseal after opening and enjoy within a few days.

Banh pia Phuc An (dau xanh, sau rieng, trung muoi) goi 14 oz vo banh nhieu lop mem, nhan dau xanh sau rieng beo thom co trung muoi. Cat mieng dung kem tra nong; hop bieu tang dip Trung Thu, Tet. Bao quan noi kho rao, day kin sau khi mo.

What is the filling? / Nhan gi?

Mung bean, durian and salted egg. Dau xanh, sau rieng va trung muoi.

How do I serve it? / Cach dung?

Slice and enjoy with tea or coffee. Cat mieng an kem tra hoac ca phe.

How should I store it? / Bao quan the nao?

Keep in a cool, dry place and reseal after opening. De noi kho rao, day kin sau khi mo.