Description

Phuc An Pia Cake (Mung Bean – Durian, 1 Salted Egg) is a traditional flaky Vietnamese pastry (banh pia) with a tender, layered crust and a smooth mung bean and durian filling centered around a salted egg yolk. This 17.6 oz pack is perfect for tea time, sharing and festive gifting.

• Brand: Phuc An
• Type: Pia cake, flaky pastry (banh pia), 1 salted egg yolk
• Filling: Mung bean, durian, salted egg
• Net weight: 17.6 oz

How to enjoy: Slice into wedges and serve with hot tea or coffee. A classic treat for Mid-Autumn Festival, Lunar New Year (Tet) and family gatherings.

Storage: Store in a cool, dry place; reseal after opening and enjoy within a few days.

Banh pia Phuc An 1 trung muoi (dau xanh, sau rieng) goi 17.6 oz vo banh nhieu lop mem, nhan dau xanh sau rieng beo thom bao quanh 1 long do trung muoi. Cat mieng dung kem tra nong; hop bieu tang dip Trung Thu, Tet. Bao quan noi kho rao, day kin sau khi mo.

What is the filling? / Nhan gi?

Mung bean, durian and a salted egg yolk. Dau xanh, sau rieng va 1 long do trung muoi.

How do I serve it? / Cach dung?

Slice and enjoy with tea or coffee. Cat mieng an kem tra hoac ca phe.

How should I store it? / Bao quan the nao?

Keep in a cool, dry place and reseal after opening. De noi kho rao, day kin sau khi mo.