Description
Happy Elephant Pia Cake, Mung Bean Durian with 2 Yolks 600 g is a rich, flaky Vietnamese pia cake filled with smooth mung bean paste, fragrant durian and double salted egg yolks. The layered crust and creamy, savory-sweet filling make it a special treat for tea time and gifting.
- Type: Vietnamese pia cake, mung bean and durian with 2 yolks
- Net weight: 600 g (multiple pieces)
- Texture: flaky layered crust, soft creamy filling
- Great for: dessert, tea time, gifting, festive occasions
How to enjoy: Serve at room temperature with hot tea or coffee. Slice into wedges to reveal the layers, or gently warm a piece for an even softer, more aromatic bite.
Storage: Keep in a cool, dry place away from direct sunlight. Reseal after opening and enjoy within a few days.
Banh pia dau xanh sau rieng 2 trung Happy Elephant 600g, vo banh nhieu lop, nhan dau xanh min, sau rieng thom va hai long do trung muoi. Vi beo ngot man hai hoa, hop dung kem tra hoac ca phe, lam qua bieu hay dip le. Co the ham nong nhe cho nhan mem thom hon. De noi kho mat, tranh nang, dong kin sau khi mo.
What is the filling? / Nhan banh la gi?
Mung bean, durian and 2 salted yolks. Dau xanh, sau rieng va 2 long do trung muoi.
How do I serve it? / Dung the nao ngon?
Room temperature with tea, or gently warmed. Nhiet do phong voi tra, hoac ham nong nhe.
How should I store it? / Bao quan the nao?
Cool, dry and sealed. De noi kho mat, dong kin.
