Description
Pine Mark Herb Canh Bat Tran 5.3oz is a Vietnamese-style dried herb soup mix for canh bat tran – the classic eight treasures herbal soup. The packet gathers traditional dried roots, seeds and herbs used to simmer with chicken, pork ribs or duck for a fragrant, comforting family soup. This is a food product for home cooking, not a medicine.
- Type: dried herbal soup mix (food product)
- Brand: Pine Mark
- Use: simmered soups with chicken, pork or duck
- Net weight: 5.3 oz (150 g)
How to cook: Rinse the herbs, add to a pot with chicken, pork ribs or duck plus water, and simmer 1–2 hours until the broth is fragrant and the meat is tender. Season lightly with salt to finish.
Storage: Keep sealed in a cool, dry place away from humidity.
Goi canh bat tran Pine Mark 5.3oz – goi thao moc kho nau canh ham kieu bat tran truyen thong: rua so qua, ham cung ga, suon heo hoac vit 1–2 tieng la co noi canh thom diu am bung. Day la thuc pham nau an, khong phai thuoc. Mua nguyen lieu ham canh tai A&E Foodstore, giao nhanh toan nuoc My.
What is canh bat tran? / Canh bat tran la gi?
A traditional herbal simmered soup made with dried herbs and meat. La mon canh ham thao moc truyen thong nau cung thit.
What meat works best? / Ham voi thit gi ngon?
Chicken, pork ribs or duck all simmer beautifully. Ga, suon heo hoac vit deu ham rat hop.
How long do I simmer? / Ham bao lau?
About 1–2 hours over low heat until fragrant. Khoang 1–2 tieng lua nho den khi dau thom.
