Description
Pine Mark Herb Canh Thuoc Bac 3 oz is a blend of dried herbs and aromatics traditionally used to stew with chicken, pork or other meats for a fragrant herbal soup (canh thuoc bac). It makes it convenient to prepare this classic comforting dish at home.
- Net weight: 3 oz pack
- Type: dried herbal soup blend / goi canh thuoc bac
- Use: stewing with meat for traditional herbal soup
How to use / Cach dung
Rinse the herb mix, then simmer with chicken or pork and water over low heat until the meat is tender and the broth is aromatic. Season to taste and serve hot with rice. Keep the pack sealed in a cool, dry place.
Tieng Viet: Goi canh thuoc bac Pine Mark 3 oz la hon hop cac loai thao moc kho dung ham cung ga, heo hay thit khac de nau noi canh thuoc bac thom. Giup nau mon canh am bo quen thuoc tai nha mot cach tien loi. Rua so goi thuoc, ham cung ga hoac heo va nuoc tren lua nho cho thit mem va nuoc dung thom. Nem vua an, dung nong voi com. Bao quan kin, noi kho mat.
FAQ
What is it used for? / Dung de lam gi?
Stewing with meat to make traditional herbal soup. Ham voi thit de nau canh thuoc bac.
How do I cook it? / Nau the nao?
Simmer with chicken or pork and water until tender, then season. Ham cung ga hoac heo va nuoc cho mem roi nem.
How do I store it? / Bao quan the nao?
Keep sealed in a cool, dry place. Buoc kin, de noi kho mat.
