Description
Pine Tree Bean Vermicelli 500g is a fine, translucent noodle made from mung bean starch, also known as glass noodles or cellophane noodles (mien / bun tau). Light and springy with a smooth texture, it absorbs the flavors of broths, sauces and seasonings beautifully.
- Product: mung bean glass noodles (mien)
- Net weight: 500 g
- Texture: springy, smooth, translucent when cooked
- Use: soups, stir-fries, salads, spring rolls
How to prepare: Soak in warm water until softened, then add to soups, stir-fry with vegetables and meat, toss into salads, or use as a filling for spring rolls. Cook briefly as the noodles soften quickly.
Storage: Keep in a cool, dry place and reseal after opening.
Mien dau xanh Pine Tree 500g la mien (bun tau) lam tu tinh bot dau xanh, soi trong, dai, mem, tham vi nuoc dung va gia vi. Ngam nuoc am cho mem roi nau canh, xao rau thit, tron goi hoac lam nhan cha gio. Nau nhanh vi mien mau mem. Bao quan noi kho rao, day kin.
How do I cook it? / Nau the nao?
Soak in warm water, then add to soups, stir-fries or salads. / Ngam nuoc am roi nau canh, xao hoac tron goi.
What is it made from? / Lam tu gi?
Mung bean starch, forming translucent glass noodles. / Tinh bot dau xanh, thanh mien soi trong.
What dishes suit it? / Hop mon nao?
Soups, stir-fries, salads and spring rolls. / Canh, mon xao, goi tron va cha gio.
