Description
Por Kwan Pho Bac Beef Flavor Broth 794g is a large tub of beef-flavor soup base paste for cooking Northern-style Vietnamese pho (pho bac). It gives your broth the savory beef depth and signature pho aroma without hours of simmering bones.
- Type: beef flavor pho soup base paste
- Net weight: 794g (28oz) tub
- Style: pho bac (Northern Vietnamese)
How to use: Dissolve a few spoonfuls in boiling water or beef stock, adjusting to taste. Pour over cooked pho rice noodles with sliced beef, onion, scallion and cilantro; add hoisin, sriracha and lime as desired. Also handy for hu tieu, beef stew broths and quick noodle soups.
Storage: Keep in a cool, dry place. Refrigerate after opening, keep the lid tight and use a clean, dry spoon.
Sot nau pho bac vi bo Por Kwan hu lon 794g giup nau nhanh noi nuoc dung pho dam vi bo, thom mui pho dac trung ma khong can ham xuong lau. Cach dung: hoa vai muong voi nuoc soi hoac nuoc ham bo, nem vua an, chan len banh pho voi thit bo, hanh, ngo. Bao quan noi kho mat; mo nap roi de tu lanh, dung muong kho sach.
How many bowls per tub? / Mot hu nau duoc bao nhieu to?
Many family meals; use a few spoonfuls per pot to taste. Rat nhieu bua; moi noi chi can vai muong, nem theo khau vi.
Do I still need bones? / Co can ham xuong khong?
No, it works with water, though stock adds depth. Khong bat buoc; co nuoc ham xuong cang dam vi.
What else can I cook? / Nau duoc mon gi khac?
Hu tieu, quick noodle soups, stew-style broths. Hu tieu, mi nuoc nhanh, nuoc dung ham.
