Description

Pork Fu Rice Cracker is a crispy rice cracker (com chay cha bong) topped with savory pork floss (cha bong / ruoc). The crunchy rice base paired with fluffy, seasoned pork fu makes a moreish snack loved across Vietnam.

• Type: Crispy rice cracker with pork floss (com chay cha bong)
• Net weight: 14 oz

How to enjoy: Enjoy straight from the pack as a crunchy snack with tea, or serve at gatherings. Often drizzled with a little chili or scallion oil for extra flavor.

Storage: Store in a cool, dry place and reseal to keep crispy.

Com chay cha bong (14 oz) la com chay gion rac ruoc/cha bong man ngon, mon an vat duoc yeu thich. An truc tiep kem tra hoac ruoi them mo hanh, sa te cho dam vi. Bao quan noi kho rao, dong kin de giu do gion.

What is it? / Day la mon gi?

Crispy rice cracker topped with pork floss. Com chay gion rac cha bong.

How do I eat it? / Cach an?

As a snack, optionally with chili or scallion oil. An vat, co the ruoi mo hanh hoac sa te.

How should I store it? / Bao quan the nao?

Keep sealed in a cool, dry place. Dong kin, de noi kho rao.