Description
RAITIP Peeled Split Mungbeans 300g is dried mung beans that have been hulled and split in half, so they need only a short soak and fall apart into a smooth paste once cooked. On their own they taste mild and lightly sweet, ready to be sweetened or seasoned however you like.
- Brand: Raitip
- Type: Dried peeled and split mung beans (uncooked)
- Size: 300 g
- Great for: mung bean fillings for cakes and buns, sweet soups and puddings, steaming with sticky rice
How to use: Rinse until the water runs fairly clear, then soak in cool water for about one to two hours. Steam the drained beans over simmering water, or boil them in fresh water, until they are soft all the way through. Mash or blend while warm for the smoothest paste, and add sugar or salt only after they are fully soft.
Storage: Keep in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container so the beans do not pick up moisture.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Dau xanh da can vo tach doi Raitip 300g - Dau xanh kho da bo vo va tach doi nen chi can ngam ngan la nau duoc, nau xong rat de tan min. Vi nhat ngot nhe, muon ngot hay man deu duoc. Thuong dung lam nhan banh, nau che, hoac hap chung voi nep de do xoi.
Do split mung beans still need soaking? / Dau da can vo tach doi co can ngam khong?
A short soak of one to two hours is enough to help them cook evenly. Ngam ngan khoang 1-2 tieng la du de dau chin deu.
Can I steam them instead of boiling? / Co hap thay vi luoc duoc khong?
Yes, steaming keeps them drier and is handy when you want a firm paste. Duoc, hap thi dau kho rao hon, tien khi muon lam nhan dac.
How do I get a really smooth paste? / Lam sao de dau nhuyen min?
Cook until fully soft and mash or blend while still warm, adding a little liquid if needed. Nau that mem roi tan hoac xay luc con am, can thi them chut nuoc cho de xay.
