Description
Made from wild-caught black anchovy and sea salt, first-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavor.




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Made from wild-caught black anchovy and sea salt, first-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavor.



