Description
Red Lantern Brand Dried Cloud Ear Fungus 1.5oz is a premium dried wood ear mushroom (nam meo / moc nhi) widely used in Asian cooking. Known for its delicate, slightly crunchy texture and its ability to soak up the flavors of a dish, it is dried for long storage and needs to be rehydrated before use, expanding to several times its dried size.
- Type: dried cloud ear (wood ear) fungus
- Net weight: 1.5 oz
- Texture: delicate and slightly crunchy when rehydrated
- Use: soups, stir-fries, spring roll filling and salads
How to prepare: soak in warm water until softened and expanded, then rinse thoroughly and trim any tough bits. Slice and add to stir-fries, soups, nem and cha gio (spring roll) fillings, or salads. Cook before eating.
Storage: keep dry in a sealed container in a cool, dry place away from moisture.
Nam meo (moc nhi) kho Red Lantern 1.5oz la nguyen lieu quen thuoc trong bep chau A, gion sat nhe va de tham vi mon an. Nam duoc say kho de bao quan lau, can ngam no truoc khi dung. Ngam nuoc am cho nam no mem, rua sach va cat bo phan cung; thai soi cho vao mon xao, sup, nhan nem va cha gio, hay goi. Nau chin truoc khi an. Bao quan kho rao trong hop kin, noi kho mat, tranh am.
How do I prepare dried cloud ear? / Cach so che nam meo kho?
Soak in warm water until soft, then rinse and trim. / Ngam nuoc am cho no mem, rua sach va cat bo phan cung.
What dishes use it? / Dung cho mon nao?
Stir-fries, soups, spring roll fillings and salads. / Mon xao, sup, nhan nem cha gio va goi.
How do I store it? / Bao quan the nao?
Keep dry in a sealed container away from moisture. / Bao quan kho trong hop kin, tranh am.
