Description

[Red Latern] Fried Conger Pike Maw is a premium, ready-to-use ingredient widely utilized in Asian cuisine. This product consists of the swim bladder (or stomach) of the Conger Pike fish, which has been pre-fried to achieve its signature light, puffy, and spongy texture. Red Latern's Fried Conger Pike Maw, with a net weight of 3oz (approximately 85g), is an excellent choice for preparing luxurious dishes such as Fish Maw Soup, Stir-fried Vermicelli with Fish Maw, or various braised specialties. When cooked, the maw readily absorbs broth and seasonings, resulting in a rich, savory flavor. The product must be rehydrated by soaking in warm water before cooking.