Description

RICHIN Black Fungus is a dried edible fungus known for its chewy texture and mild flavor. Popular in Asian cuisine, it is commonly used in soups, stir-fries, and salads. The black fungus is rich in dietary fiber, antioxidants, and essential minerals like iron and potassium, making it a nutritious addition to meals. Before cooking, it needs to be soaked in water, where it expands significantly in size and softens.

This versatile ingredient adds a subtle crunch and enhances the nutritional profile of various dishes.