Description
RICO Bubble Milk Tea – Caramel Flavor (300g) is a ready-to-drink milk tea with a sweet caramel taste and soft tapioca boba pearls. It brings the popular bubble tea experience home in a convenient can, complete with chewy pearls in every sip.
- Type: Ready-to-drink bubble milk tea with boba
- Flavor: Caramel
- Size: 300g can
- Serve: Best served chilled with the included straw
- Loại: Trà sữa trân châu uống liền
- Hương vị: Caramel
- Kích thước: lon 300g
- Cách dùng: Ngon nhất khi ướp lạnh, uống bằng ống hút kèm theo
How to enjoy: Chill, shake gently, open, and use the wide straw to enjoy the boba pearls. A fun treat any time you crave milk tea.
Storage: Store in a cool, dry place away from sunlight. Best enjoyed chilled; consume promptly once opened.
Trà sữa trân châu RICO vị caramel ngọt thơm, có hạt trân châu mềm dai. Mang trải nghiệm trà sữa về nhà trong lon tiện lợi. Ướp lạnh, lắc nhẹ, mở và dùng ống hút to để thưởng thức trân châu. Bảo quản nơi khô mát, uống lạnh ngon nhất.
Does it have boba?
Có trân châu không?
Yes, it includes soft tapioca boba pearls.
Có, có hạt trân châu mềm dai.
How do I serve it?
Uống sao ngon?
Chill and drink with the wide straw.
Ướp lạnh và dùng ống hút to.
How should I store it?
Bảo quản ra sao?
Cool, dry place; best enjoyed chilled.
Nơi khô mát, uống lạnh ngon nhất.
- Brand
- Rico
- Cuisine
- Thai
Please see the product packaging for the full ingredient and allergen list.
- Same-day delivery within 20 miles of our Kennedale TX store — order before 12 PM CT. Farther out: next business day or later.
- Free-shipping threshold depends on your area — enter your ZIP in the header to see your delivery date.
- Damaged or wrong within 7 days? Send it back unused, in its original packaging — we pay the return shipping and refund in full
- Only exception — fresh, frozen, bakery and other food items that arrive damaged or defective: full refund within 7 days, nothing to send back
- Money back to your original payment method within 5 business days — your bank may add a few more days.

