Description

Safoco Fresh Rice Vermicelli (Bun Tuoi) is a dried rice vermicelli made from quality rice, with fine, soft strands that cook quickly. A versatile staple for Vietnamese noodle bowls, soups and spring rolls.

• Brand: Safoco
• Type: Dried rice vermicelli (bun)
• Ingredients: Rice, water

How to use: Boil until tender (about 5–8 minutes), rinse under cold water and drain. Serve in bun bowls, with grilled meats (bun thit nuong), in noodle soups, or in fresh spring rolls.

Storage: Store in a cool, dry place and reseal after opening.

Bun gao Safoco (bun tuoi) lam tu gao, soi nho mem, nau nhanh, dung cho bun thit nuong, bun nuoc va goi cuon. Luoc 5–8 phut den khi mem, xa nuoc lanh. Bao quan noi kho rao, day kin sau khi mo.

How do I cook it? / Cach luoc bun?

Boil 5–8 minutes, then rinse. Luoc 5–8 phut roi xa nuoc.

What dishes is it for? / Dung cho mon gi?

Bun bowls, soups and spring rolls. Bun thit nuong, bun nuoc va goi cuon.

How should I store it? / Bao quan the nao?

Keep in a cool, dry place. De noi kho rao, day kin.