Description
Safoco Green Bean Macaroni 300g is a Vietnamese-style macaroni made with green bean (mung bean) flour for a smooth texture and pleasant bite. These hollow pasta tubes cook up tender yet firm, making them a versatile base for both savory soups and stir-fries at home.
- Type: green bean (mung bean) macaroni pasta
- Net weight: 300 g
- Shape: hollow macaroni tubes
- Texture: tender with a firm bite
How to cook: boil in plenty of water until just tender, then drain. Use in macaroni soup (sup nui) with broth, vegetables and meat, or stir-fry with your favorite ingredients. Do not overcook to keep the noodles firm.
Storage: keep in a cool, dry place. Reseal tightly after opening to keep the pasta dry.
Nui dau xanh Safoco 300g la nui kieu Viet lam tu bot dau xanh, soi nui rong long, nau mem ma van dai. Luoc trong nhieu nuoc den khi vua chin roi vot ra; dung nau sup nui voi nuoc dung, rau cu va thit, hoac xao cung nguyen lieu yeu thich. Khong luoc qua de giu do dai. Bao quan noi kho mat, dong kin sau khi mo.
What is this pasta made of? / Nui lam tu gi?
Green bean (mung bean) flour. / Bot dau xanh.
What dishes use it? / Dung nau mon gi?
Macaroni soup (sup nui) and stir-fries. / Sup nui va mon xao.
How do I cook it well? / Nau sao cho ngon?
Boil until just tender and avoid overcooking. / Luoc vua chin, tranh luoc qua.
