Description
Sambal Bajak Ground Chili Garlic Oil Paste is a bold Indonesian-style chili paste in a 227 g jar, blending ground chilies and garlic in savory oil. It delivers a rich, spicy, and aromatic kick that instantly lifts everyday meals and adds depth to your favorite dishes.
- Type: Chili garlic oil paste (sambal, tuong ot toi)
- Net weight: 227 g
- Flavor: Spicy, savory, garlicky
- Use: Condiment and cooking paste
Spoon it over rice, noodles, grilled meats, eggs, and seafood, or stir it into stir-fries, marinades, and sauces for extra heat and flavor. Use it as a dipping condiment at the table, and adjust the amount to match your preferred spice level.
Storage: Refrigerate after opening and use a clean, dry spoon each time. Keep the jar sealed between uses.
Sambal bajak la tuong ot toi kieu Indonesia, cay thom dam da, dung chan com, mi, thit nuong, trung hoac cho vao mon xao va uop. Cho tu lanh sau khi mo, dung muong sach kho. Bao quan dong kin.
How do I use it? / Dung the nao?
As a condiment over rice and noodles, or stirred into cooking. Chan len com, mi hoac cho vao mon xao, uop.
How spicy is it? / Co cay khong?
It is a spicy chili paste, so adjust the amount to taste. La tuong ot cay, dung tuy khau vi.
How do I store it? / Bao quan the nao?
Refrigerate after opening and keep sealed. Cho tu lanh sau khi mo, dong kin.
