Description
Sambal Bajak Ground Chili Garlic Oil Paste 454g is a thick, ground chili and garlic paste suspended in oil. It is deep red, coarse rather than smooth, and carries a warm chili heat with a strong garlicky, savory aroma that comes through as soon as the jar is opened.
- Brand: Sambal Bajak
- Type: Chili garlic paste condiment
- Size: 454g
- Great for: Serving alongside rice and grilled dishes, stirring into stir-fries and noodles, mixing into dipping sauces and marinades
How to use: Stir the jar before scooping so the oil and solids recombine. Add a small spoonful at a time to cooked food, or fry a spoonful with your aromatics at the start of a stir-fry to spread the heat and aroma through the whole dish. Taste before adding more.
Storage: Keep the unopened jar in a cool, dry place away from direct sunlight. After opening, seal it tightly and refrigerate, always scooping with a clean dry spoon so the paste stays good.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Sot ot toi bam Sambal Bajak 454g - Hu ot toi xay tho ngam trong dau, mau do dam, mui toi thom nong bay len ngay khi mo nap. Vi cay va dam, an kem com, do nuong hay bun mien deu hop. Nhieu nguoi con lay mot muong cho vao chao luc xao de mon an tham vi cay thom. Hu 454g dung duoc kha lau cho ca nha.
How spicy is it? / Do cay the nao?
It has a real chili kick, so start with a small spoonful and build up. Do cay kha ro, nen thu tu it roi tang dan cho vua khau vi.
Can I cook with it or is it only a table condiment? / Dung de nau hay chi de cham?
Both work: use it straight on the plate, or fry it in at the start of a dish. Ca hai deu duoc, vua an kem truc tiep vua cho vao chao xao tu dau cung ngon.
Why is there a layer of oil on top? / Vi sao co lop dau noi tren mat?
The oil naturally separates and helps protect the paste; just stir it back in before use. Lop dau tach ra la binh thuong va giup giu hu ot, truoc khi dung chi can khuay deu lai.
