Description
Samyang Buldak Carbo Hot Chicken Flavor Topokki Bowl combines Korea famous spicy Buldak chicken flavor with a creamy carbonara twist, served over chewy topokki style rice cakes. The result is a rich, spicy and slightly sweet bowl with a smooth, savory finish, ready in just a few minutes.
- Type: instant topokki (rice cakes) bowl
- Flavor: carbonara Buldak, creamy and spicy
- Texture: soft, chewy rice cakes
- Great for: snacks, quick meals, spicy food lovers
How to prepare: Add hot water to the fill line to soften the rice cakes, wait as directed on the pack, drain most of the water, then stir in the sauce and creamy powder until well coated. Top with cheese or an egg for an even richer bowl.
Storage: Keep in a cool, dry place away from direct sunlight.
Topokki Samyang Buldak vi carbonara ket hop vi ga cay Buldak noi tieng voi vi kem beo, an cung banh gao deo. Vi cay, beo va hoi ngot, lam nhanh trong vai phut. Chan nuoc soi den vach cho banh gao mem, cho theo huong dan, do bot nuoc roi tron sot va bot kem cho deu. Them pho mai hoac trung cho beo hon. De noi kho mat, tranh nang.
How do I make it? / Cach lam the nao?
Soften rice cakes in hot water, drain, then stir in the sauce. Ngam banh gao trong nuoc soi, do bot nuoc roi tron sot.
Is it spicy? / Co cay khong?
Yes, spicy with a creamy carbonara finish. Co, vi cay pha kem beo.
What can I add? / Them gi cho ngon?
Cheese or an egg. Pho mai hoac trung.
