Description
Samyang Buldak Jjajang Ramen 3.7oz combines two Korean favorites in one bowl: the rich, savory taste of jjajang (Korean black bean sauce) with the signature fiery Buldak spicy chicken flavor. The result is a thick, glossy, stir-fried style noodle that is deeply savory with a bold spicy kick, perfect for fans of Korean fire noodles.
- Type: Korean stir-fried spicy ramen
- Net weight: 3.7 oz
- Flavor: jjajang black bean with Buldak spicy chicken
- Style: dry stir-fried noodles (sauce coated)
How to cook: boil the noodles for about 5 minutes, drain most of the water leaving a few spoonfuls, then stir in the jjajang and spicy sauce until well coated. Top with the seasoning flakes. Add cheese, fried egg or vegetables to balance the heat.
Storage: keep in a cool, dry place away from direct sunlight.
Mi Samyang Buldak Jjajang 3.7oz ket hop sot tuong den jjajang dam da voi vi ga cay Buldak dac trung, cho soi mi xao kho beo bui va cay nong. Luoc mi khoang 5 phut, chat gan het nuoc chi chua vai muong, cho sot vao tron deu, rac gia vi kho. Them pho mai, trung op la hay rau de can vi cay. Bao quan noi kho mat, tranh anh nang.
Is this a soup or dry noodle? / La mi nuoc hay mi kho?
It is a dry, stir-fried style noodle coated in sauce. / La mi xao kho ao sot.
How spicy is it? / Co cay khong?
It has the bold Buldak spicy chicken heat. / Co vi ga cay Buldak kha cay.
What goes well with it? / An kem gi ngon?
Cheese, fried egg or vegetables to balance the spice. / Pho mai, trung op la hoac rau de can vi cay.
